Source : Blend Garlic Kaffir Lime Leave Lesser Galangal Root Coriander Sugar Buillon Powder And Salt U Can Use Blender But Here I Used Stone Mortar And Pe...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Leli Nad
at : March 27, 2026
Step:
Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
Smash steamed tempeh then mix with all ingredients
Then make an oval shape
Dip tempeh in a beaten egg
Then fry it until golden brown
Serve it
Ingredients
1 pack steamed tempeh (8 oz)
3 cloves Garlic
1 leave Kaffir lime/daun jeruk purut
1 lesser galangal root/kachora/kencur
1 tsp coriander (optional)
1 pinch Sugar
2 cayenne pepper
1 egg (beaten)
1 tsp buillon powder
1 tsp salt
Frying oil
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