Rosemary Chicken & Artichoke Salad

Rosemary Chicken & Artichoke Salad

Source : Marinate Chicken Breast For Mininum 2 Hourscook Bacon Chopchop Artichokes Reserve Oilcook Or Grill Chicken And Cubetoss All Ingredients In Reserved Ar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 30, 2026

Step:

  1. Marinate chicken breast for mininum 2 hours

  2. Cook bacon, chop

  3. Chop artichokes, reserve oil

  4. Cook or grill chicken and cube

  5. Toss all ingredients in reserved artichoke oil. garnosh with more shaved parm

Ingredients

  1. Chicken marinade
  2. 2 large free range chicken breast, boneless skinless
  3. 2 sprigs rosemary stripped, minced
  4. 2 each juice of lemon
  5. 2 clove garlic minced
  6. 1 dash red pepper flake
  7. Salad base
  8. 1 large mix, spinach & romaine
  9. 4 slice turkey bacon cooked and chopped
  10. 3 roma tomato, seeded, diced
  11. 1/4 cup scallions chopped
  12. 2 small jars of marinated artichokes (in oil)
  13. 1/4 cup shaved parmesan

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