Piyush cooling drink or dessert (Maharashtrian cuisine)

Piyush cooling drink or dessert (Maharashtrian cuisine)

Source : First Take The Shrikhand Yogurt Cardamom Powder Nutmeg Powder In A Mixing Bowl With A Hand Held Blender Just Blend Everything Till Smooth Add Sugar B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 23, 2026

Step:

  1. First take the shrikhand, yogurt, cardamom powder, nutmeg powder in a mixing bowl with a hand held blender.

  2. Just blend everything till smooth add sugar blend it again.

  3. Keep the piyush in a refrigerator for atleast 1/2 hour it to get chilled.

  4. Pour the chilled piyush in glasses and top with pistachio almond and saffron.

    "Piyush" cooling drink or dessert (Maharashtrian cuisine) recipe step 4 photo

Ingredients

  1. 1 cup cardamom & saffron flavor shrikhand
  2. as per taste Shrikhand :- (A thick yogurt based dessert)
  3. 1.5 cup curd
  4. 1 pinch cardamom powder
  5. 1/4 tsp nutmeg powder
  6. 6-7 almond, cashews, pistachio sliced
  7. 1 pinch saffron

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