Source : Soyabeans Me Garampani Dal Kar Acche Se Do Lo Fir Use 1/2 Gante Ke Liye Rack Doaloo Ko Kat Lo Onion Ko Bi Kat Lo Tomato Bi Kat Lofir Soya Beans Ko Acc...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shashikala Koli
at : March 23, 2026
Step:
Soyabeans me garampani dal kar acche se do lo fir use 1/2 gante ke liye rack do
Aloo ko kat lo, onion ko bi kat lo, tomato bi kat lofir soya beans ko acche squeeze kar lo
Ek kadayi me oil garamkar usame soyabeans ko dal kar sute karein soya ka smell nikal jayega fir aloo ko bi oil me saute karein fir use bi ek plate me nikal lo
Usi kadayi me lasun ginger onion dal kar saute kar jab tak onion golden brown ho jaane tak saute karein fir tomato add karein use bi saute karein khade masale bi dal kar saute karein fir is mishran ko tanda hone ke baad mixture me pees le
Ek kadayi me oil garamkare usame hing dal de fir sare suke masale dal kar chalte rahiye fir usame curd dal kar saute karo fir ketchup dal kar saute karein
Pisa hua masale dal kar mix karo jab tak oil na chute tab tak saute karo
Soyabeans aur aloo ko add kar ke mix karo todas pani dal kar dak kar pakao
Fir toda pani dalo salt dal kar pakao upar se hara dhaniya se garnish karein