Nangori kashmiri aloo

Knead semolina and flour rest for 10 mn.make Puri from them.

Boil potatoes now cut in two piece.

Add oil in kadai add mustard seeds and heeng.when it crackle add potato and fry it.

Now add salt red chilli and green chilli.when it's ready add curd and mix it.....ready to eat kashmiri dum aloo with nangori..