Mung dal

Wash the moong dal. In a cooker add 1 spoon ghee. In it add chopped green chilli and ginger. Saute them for a few seconds then add washed dal and tomatoes in it. Add turmeric powder, salt and deghi mirch and mix well. add water and close the lid. Cook on medium flame, till one whistle.

Once dal is boiled add tadka in it. For tadka, take tadka pan and add one spoon ghee. In it add cumin seeds, hing and red chillies. Add it to the dal. Garnish it with Coriander leaves. Dal is ready. Enjoy.