chicken and rice vermicelli

put water in pot with chicken thighs, spices , soy sauce let it boil

in a pan toast vermicelli till light brown in olive oil

take thighs out of broth add 32 oz. chicken broth , add rice , olives , vermicelli and oil to broth

toast the cashews I used raw ones so I could get the oils comming out of nuts

add peas let cook till rice is done add cashews and thighs let sit 5 minutes serve