The vegetarian

The vegetarian

Source : Heat Oil In A Pan Chop The Jalapenos Chop The Asparagus Slice The Okra On A Bias Saut Them In The Oil 3 Minutes Add Tomatoes Stir Well Add Fennel See...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 30, 2026

Step:

  1. Heat oil in a pan.

  2. Chop the jalapenos.Chop the asparagus. Slice the okra on a bias. Saut them in the oil 3 minutes. Add tomatoes.

    The vegetarian recipe step 2 photo

  3. Stir well add fennel seeds, salt, Fil, basil, and oregano.

  4. Simmer 15 minutes. Add the parmeaan cheese. Simmer 10 minutes stirring occasionally. Let sit 10 minutes. Serve hope you enjoy!

    The vegetarian recipe step 4 photo

Ingredients

  1. 2 large jalapeo peppers
  2. 1/2 tsp salt
  3. 28 oz diced tomatoes
  4. 1 1/2 lb Asparagus
  5. 1 tbsp fennel seed
  6. 1 tsp Fil
  7. 1 tsp basil
  8. 1 tsp whole leaf oregano
  9. 1/4 cup olive oil, extra virgin
  10. 2 tsp sweetener
  11. 4 cup okra
  12. 1/2 cup grated cheese

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