Sweet/sour mint syrup (Sekanjabin)

In a pot combine sugar or honey with water, bring it to a boil and add vinegar. Simmer until it thickens.

And add vinegar. Simmer until it thickens.

In the last minute add chopped fresh mint leaves to the syrup and remove from the heat. cover the syrup with a lid and let to cool.

Now syrup is ready. remove mint leaves and refrigerate it for few months.. Serve it with lettuce leaves and enjoy it.