Stufed chicken balls with miso sauce

Stufed chicken balls with miso sauce

Source : Combine Chicken Vineger Celery Onion And Carrot Mix Bread Crumbs Salt And Pepper Put Into Chicken Mixform Into Balls And Push Hole With Finger Pu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 24, 2026

Step:

  1. Combine chicken, vineger, celery, onion, and carrot,

  2. Mix bread crumbs, salt and pepper, put into chicken mix

  3. Form into balls and push hole with finger, put shredded cheese in and reform to balls

  4. Cover and refrigerate for about 2 hours

  5. Cook in oven at 350°F for an hour.

    Stufed chicken balls with miso sauce recipe step 5 photo

  6. Sauce

  7. In a sauce pot mix first 5 ingreadents and 1/4 cup water bring to boil sturring

  8. Mix corn starch and 3/4 cup water stir untill cornstarch disolves. Add to sauce stir untill thickens.

Ingredients

  1. miso sauce
  2. 3 tbsp seasoned rice vinger
  3. 3 tsp miso ginger past
  4. 2 tbsp soy sauce
  5. 1/4 cup vegetable oil
  6. 1 tbsp szechwan seasoning
  7. 1 cup water
  8. 1 tbsp cornstarch
  9. chicken balls
  10. 2 lb ground chicken
  11. 2 cup gluten free bread crumb
  12. 1/2 cup celery, onion, corrot mix
  13. 1/2 cup apple cider vineger
  14. 2 tbsp salt
  15. 2 tbsp ground black pepper
  16. 1 shredded cheder cheese

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