Sabudana and carrots rolls

Sabudana and carrots rolls

Source : Soak Sabudana For Overnight Assemble All Ingredients Combine All Ingredients In A Bowl Mix Well Knead Like A Dough Make Equal Size Rolls Heat Oil In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 22, 2026

Step:

  1. Soak Sabudana for overnight. Assemble all ingredients.

    Sabudana and carrots rolls recipe step 1 photo

  2. Combine all ingredients in a bowl. Mix well. Knead like a dough.

    Sabudana and carrots rolls recipe step 2 photo

  3. Make equal size rolls.

    Sabudana and carrots rolls recipe step 3 photo

  4. Heat oil in a Kadhai. Slide one by one 3-4 rolls in hot oil. Fry them on medium to slow flame until golden brown.

    Sabudana and carrots rolls recipe step 4 photo

  5. Fry all rolls in same process.

    Sabudana and carrots rolls recipe step 5 photo

  6. Serve hot with curd dip.

    Sabudana and carrots rolls recipe step 6 photo

  7. For curd dip mix all ingredients in a bowl.

Ingredients

  1. 1 cup Sabudana /sago
  2. 1 potato boiled
  3. 1/2 cup carrots grated
  4. 1 tbsp chopped coriander leaves
  5. 1 tsp sesame seeds
  6. 2 tbsp roasted & crushed peanuts
  7. 2 green chillies finely chopped
  8. 1/2 tsp black pepper powder
  9. 1/2 tsp red chilli flakes
  10. Rock salt as per taste
  11. Oil for frying
  12. For curd dip:
  13. 1/2 cup curd
  14. 2 tsp green satvik chutney
  15. 1/4 tsp rock salt

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