Potato Flat Beans Stir Fry

Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside. Temper the same oil with cumin seeds. Saute for a few seconds. Now add the potatoes and fry till they turn light brown in colour.

Then add the flat beans, fried vadi and all the dry spices.

When done, add the coriander leaves and give it a stir.

Serve as a side dish with either rice or chapattis.