Kachumber idli

Kachumber idli

Source : Heat The Butter In A Pan Add Cumin Seed After Crackle Of Cumin Seed Then Add Chopped Onion Carrot Green Peas And Green Chilli Stir Fry Till Green Peas ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 21, 2026

Step:

  1. Heat the butter in a pan add cumin seed after crackle of cumin seed then add chopped onion,carrot, green peas and green chilli stir fry till green peas soft

  2. Then add potato mash then add turmeric powder, salt then mix and stir fry for two min

  3. Then add mashed idli like poha,shezwan chutney,curry leaves mix it well fry for two of min

  4. Serve hot hot with coconut chutney

Ingredients

  1. 2 potato boiled and mashed
  2. 1/2 cup green peas
  3. 1 tbsp grated carrot
  4. 1 onion chopped medium size
  5. 2-3 green chillies
  6. 1/4 tsp turmeric powder
  7. 1/2 tsp cumin seed
  8. 2 tbsp Shezwan chutney
  9. 4 pcs steam idli mashed
  10. 2 tbsp oil/ butter
  11. to taste Salt
  12. 1 tbsp chopped Coriander leaves
  13. 7-8 curry leaves

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