buttermilk corncakes

buttermilk corncakes

Source : Blend Dry Ingredients Together In Separate Bowl Whisk Together Wet Ingredients Except Oil Pour Wet Ingredients Into Dry Amp Stir Until Just Combin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 6, 2026

Step:

  1. blend dry ingredients together. in separate bowl, whisk together wet ingredients, except oil. pour wet ingredients into dry & stir until just combined. batter will be thick (if too thick, thin with a little more buttermilk)

  2. heat oil in non-stick pan over medium- high heat. for each corncake, spoon 1/4 cup batter into hot skillet & cook 3 minutes on each side, until golden brown

Ingredients

  1. 2 cup stone-ground cornmeal
  2. 1 1/2 tsp baking powder
  3. 1/2 tsp baking soda
  4. 1 tsp salt
  5. 1 tsp black pepper
  6. 1 1/2 cup buttermilk
  7. 2 eggs, lightly beaten
  8. 4 tbsp melted butter
  9. 2 tbsp vegetable oil

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