Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
Mix the warm water, yeast, and sugar
When it gets foamy it's ready
Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
Let the cornedbeef get to room temperature.
Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
Dice the potatoes and fry till tender.
Chop the cabbage.
When potatoes are done move to a paper towel to absorb excessive amounts of oil.
Fry the cabbage till tender done.
Melt the butter and add the flour. Fry the flour in the butter.
Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
Knead the pizza crust and add to a greased baking pan.
Add the gravy to the crust.
Add the chopped cornedbeef
Add potatoes and cabbage.
Cover with cheese
Sprinkle with parsley.
Bake for 15 or so
Serve I hope you enjoy!!
