Beans Poriyal

Steam the chopped beans till tender. Keep aside. Heat oil in a pan and temper with the mustard seeds and red chilies.

After it stops spluttering, add the curry leaves, urad dal and chana dal. Saute till the dals changes colour.

Add the steamed beans and salt. Saute for a minute or two. Before removing off the flame, add the coconut and mix well. serve, garnished with coriander leaves.