Baked Spicy Stingray / Sambal Ikan Bakar

Baked Spicy Stingray / Sambal Ikan Bakar

Source : In Pan With Oil Saute Spicy Sauce With Onion For 1 Minute Then Add Light Soy Sauce Then Off Heatseason Well With Salt And Pepper Then Put The Stingray ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 22, 2026

Step:

  1. In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat

    Baked Spicy Stingray / Sambal Ikan Bakar recipe step 1 photo

  2. Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute

    Baked Spicy Stingray / Sambal Ikan Bakar recipe step 2 photo

  3. Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve

    Baked Spicy Stingray / Sambal Ikan Bakar recipe step 3 photo

Ingredients

  1. 400 grams stingray or any fish
  2. spicy sambal
  3. 2 kalamasi juice or lime juice
  4. 2 tbsp oil
  5. 1 small slice onion
  6. 1 tbsp light soy sauce
  7. 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
  8. garnish
  9. 2 tbsp slice cucumbers
  10. 2 small kalamasi
  11. 1 small slice onion

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