Apple cream pie

In a large skillet saute apples , sugar and lemon juice until apples are tender.

Cool apples

In mixing bowl beat cream cheese till smooth.

gradually beat in one cup of the milk , pudding mix and lemon peel.

add remaining milk and beat until thickened

spread into cooled pastry shell

arrange apples over filling

brush with melted jelly and refrigerate for at leadt one hour.