Nariyal Burfi (In Two Colours)

Take a pan and put a ghee. Heat it.

Put a ground coconut and stir it for 1-2 mins. Now add milk and stir it again.

Once milk is dried then add sugar to it.

Stir it continuously so that it does not stick to the pan.

Then add milk powder and malai and stir it till oil comes out.

Add elaichi powder if you wish to.

Now turn off the flame and let it cool for 5-10 mins.

Separate the mixture in two parts.

To one part add red color essence and leave the second part as white.