Sashimi ‘Zuké Don'

Sashimi ‘Zuké Don'

Source : Make The Marinade First Place Mirin Soy Sauce Wasabi And Grated Ginger In A Small Bowl And Mix Well Slice Fish Fillet Into Small Pieces And Add To Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.

  2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.

  3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.

Ingredients

  1. 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
  2. *Note: You can slice it by yourself OR purchase Sashimi slices
  3. *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
  4. 1 serving Freshly Cooked Rice
  5. 1/2 sheet Toasted Nori *tear into small pieces
  6. Yakumi (condiments) of your choice
  7. *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
  8. <Marinade>
  9. 1 teaspoon Mirin
  10. 2-3 teaspoons Soy Sauce
  11. 1/2 teaspoon Wasabi
  12. 1 teaspoon Grated Ginger

Related Recipes

Shungiku Edible Chrysanthemum Caesar Salad

Shungiku Edible Chrysanthemum Caesar Salad

Teriyaki Potatoes

Teriyaki Potatoes

Creamy Tomato Garlic Prawns

Creamy Tomato Garlic Prawns

Matcha Azuki Sweet Bread

Matcha Azuki Sweet Bread

Pork Crackling Chips

Pork Crackling Chips

Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles

Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles

My Familys Chicken Curry

My Familys Chicken Curry

Kurumi-ae Spinach with Walnut Sauce

Kurumi-ae Spinach with Walnut Sauce