Squid Dogs W/ Ink ( Halloween )

Source : Preheat Oven According To Pkg On Crescent Rolls Slice Crescent Rolls Into Strips Using Thawed Hotdogs Start Halfway Down The Hot Dog And Cut In Half ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 2, 2026

Step:

  1. preheat oven according to pkg on crescent rolls..

  2. slice crescent rolls into strips.

    Squid Dogs W/ Ink ( Halloween ) recipe step 2 photo
  3. using thawed hotdogs.. start halfway down the hot dog and cut in half.

    Squid Dogs W/ Ink ( Halloween ) recipe step 3 photo
  4. cut thos halves in half..

    Squid Dogs W/ Ink ( Halloween ) recipe step 4 photo
  5. now cut those in half again.. these are your tentacles...

    Squid Dogs W/ Ink ( Halloween ) recipe step 5 photo
  6. now wrap the top of the dog in your crescent strips.. I made a hood then wrapped around to completely cover the top.

    Squid Dogs W/ Ink ( Halloween ) recipe step 6 photo
  7. place on a lightly greased cookie sheet and cook according to directions on pkg of crescent rolls.

    Squid Dogs W/ Ink ( Halloween ) recipe step 7 photo
  8. meanwhile take about 1/4 cup of ketchup and 10 drops of food color.. mix in a small bowl.. your ketchup is now the ink..

    Squid Dogs W/ Ink ( Halloween ) recipe step 8 photo
  9. place the ketchup ink into a serving plate.

    Squid Dogs W/ Ink ( Halloween ) recipe step 9 photo
  10. when squid dogs r done arrange them around the ink..

    Squid Dogs W/ Ink ( Halloween ) recipe step 10 photo
  11. and serve!

    Squid Dogs W/ Ink ( Halloween ) recipe step 11 photo

Ingredients

  1. 8 hot dogs
  2. 8 uncooked crescent rolls
  3. 1 ketchup
  4. 1 black food coloring

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