Wild Blueberry Syrup/Sauce

in a blender or food processor puree 1/2 cup of the blueberries with the lemon juice.

combine blueberries, sugar, water and cinnamon stick in medium saucepan. bring to a full boil, reduce heat and simmer for 5-8 minutes.

add one cup blueberries and simmer for An additional 3 minutes. ( u can add more sugar here if needed)

remove from heat and discard cinnamon stick.

serve warm over pancakes

recipe and photo courtesy of the Marlboro country cookbook. I've made this several times. I always add more sugar cuz I like it more sweet.