Hash and Eggs

Hash and Eggs

Source : Heat The Oil In A Skillet Add The Hash And Turn As Needed But Get It Crispy And Crunchy When It Is Crispy Make 2 Craters Add The Eggs To The Craters S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 16, 2026

Step:

  1. Heat the oil in a skillet add the hash and turn as needed but get it crispy and crunchy. When it is crispy make 2 craters. Add the eggs to the craters season with salt and pepper.

    Hash and Eggs recipe step 1 photo

  2. Take the 3 tablespoon of water and cover.

    Hash and Eggs recipe step 2 photo

  3. Steam for 3-5 minutes till whites are done but the yokes are runny. Add to a plate

    Hash and Eggs recipe step 3 photo

  4. Serve I hope you enjoy!

    Hash and Eggs recipe step 4 photo

Ingredients

  1. 16 ounces canned corn beef hash
  2. 2 extra large eggs
  3. To taste salt and ground black pepper
  4. 2 teaspoon extra Virgin olive oil
  5. 3 tablespoon water

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