Spicy aloo sabzi

Source : Put Kadai Just Add Tadaka Once It Fried Next Add Slices Of Green Chilli And Red Chilliput Mirchi Powder Jera Daniya Haldi Amchur Powder Fri 2 Min On Fr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 15, 2026

Step:

  1. Put kadai just add tadaka once it fried next add slices of green chilli and red chilli

  2. Put mirchi powder, jera,daniya,haldi,amchur powder fri 2 min on fri cadai

  3. Next add matar add salt mix well fri until mutter should soft

  4. Next add boiled cut cubes of potato add amchur power mix well

  5. Fri 2 min the all spicy powder gives good flavour and add taSte per salt

  6. Mix well plate the sabzi ready to serve spicy aloo...


Ingredients

  1. 1/4 kg aloo (boiled cut cubes)
  2. 1/4 cup matar half boiled
  3. 4 green chilli slices
  4. 2 lal mirchi
  5. 1/2 tsp amchur
  6. 1/2 tsp dhaniya powder
  7. 1/2 tsp jeera powder
  8. 1 tsp salt
  9. 1 tsp mirchi powder

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