McHugh's Slow Cooker Irish Coddle

On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.

Put the quartered onions into the slow cooker.

On top of that, place the bangers and rashers, followed by the carrots.

Top it off with the potatoes. Add the parsley and pepper on top of the mixture.

Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.

Enjoy!