Mike's Southwestern French Dips

Source : Gather Your Goodies Some Of The Better Horseradish Brands Out There Pictured Slice All Of Your Vegetables And Add Seasonings And Butter As Needed To Pan...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by MMOBRIEN

at : March 23, 2026

Step:

Gather your goodies.
Some of the better horseradish brands out there pictured.
Slice all of your vegetables and add seasonings and butter as needed to pan.
Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
Toast your bread & dress them lightly with garlic butter and horseradish.
Dress these how you'd like. Especially with extra cheese. Enjoy!

Ingredients

● For The Toasted Garlic Rolls
as needed Large Hoagie Rolls
as needed Garlic Butter [thin coat]
as needed Hot Horseradish [thin coat]
● For The Meats & Cheeses
as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
as needed Sliced Swiss Cheese
as needed Sliced Pepperjack Cheese
as needed Sliced Provolone Cheese
as needed Beef Broth [for steaming]
● For The French Dip Fillers
as needed Green Bell Peppers [thin sliced]
as needed Red Bell Peppers [thin sliced]
as needed Vidalia Onions [thin sliced]
as needed Yellow Peppers [thin sliced]
as needed Jalapeno Peppers [thin sliced]
1 tbsp Fine Minced Garlic [or less as needed]
as needed Butter [for frying veggies]
to taste Black Pepper
to taste Mexican Oregeno
● For The Sides [optional]
as needed Fresh Cilantro Leaves
as needed Au Jus Sauce Packets
as needed Banana Peppers

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