Source : Heat Kadhai Add Chopped Onions Saute On Slow Flame Until Translucent Add Chopped Veggies And Paneer Saute All Add Salt Red Chilli Flakes And Mixed ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vimmi Bhatia
at : March 15, 2026
Step:
Heat Kadhai. Add chopped onions. Saute on slow flame until translucent. Add chopped veggies and paneer. Saute all.
Add salt, red chilli flakes and mixed herbs. Saute for 2-3 minutes. Veggies should be crunchy. Don't over cook.
Pour tomato puree. Stir all for 1 minute.
Serve hot as a main meal or you can serve with chapati.