Preheat oven to 400F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.
Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.
Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.
Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.
Let cool to room temp before feeding to little ones. Enjoy!
