Nutty Bar CheeseCake

1. Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.2. Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.3. Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.4. In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.5. Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.6. Pour filling into crust. Chill overnight.