Cut the avocados in half remove the seeds, and scoop the avocado meat out of the peelings.
Dice the onion. Remove the seeds and pulp from the tomato.
Mash the avocado meat add the salt and pepper. Squeeze the lime juice save half of it, and add the other half.
Mix all the ingredients except half of the lime juice. Put into a ziploc bag and remove all air out of bag.
Looks like this picture.
Put the bag into the refrigerator for an hour to chill.
When ready to use snip a corner of the bag and pipe it out onto your taco, salad, burrito or whatever you desire to eat it on. Use the remaining juice on another recipe or drizzle on top of avocado sauce when you use it.
I hope you enjoy!!
