Mustard Bar-B-Q Sauce

Gather the spices

Grate the onion.

Add the mustard and grated onion to a bowl

Add the spices, molasses and mix.

To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.

Pour into a container and store in an air tight container it will keep as long as regular mustard.

Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.