Get your ingredients ready. You can grind some coconut flakes to get some coconut flour. You can use any other gluten free flour like almonds if your are not allergic to nuts.
Mix your unsweetened cocoa and coconut flour.
Melt your chocolate with some coconut milk about 1/3 a cup or less. Let it cool to room temperature before adding it to the dry ingredients.
Lastly, add in your honey/maple syrup and give it a good mix. It should have a dough-like consistency.
Line a baking tray with wax paper and pour in the mixture. Freeze it for about 30 min- 1 hour. You might need a longer time when the quantity increases
You can decorate it or eat it plain. I used a non-dairy whipping cream and some chocolate shavings. You can also make a chocolate ganache.
Yum!
