Pumpkin Spice Muffins

Pre-heat oven to 350F.

Line muffin pan with paper muffin liners

Simply mix all ingredients until just combined.

Drop batter into muffin pan filling each muffin cup to 2/3 full.

Bake for 2022 minutes.

Check for doneness using a knife inserted in the center of a muffin. If it comes out clean, the muffins are finished. If not, cook for a few minutes longer and check again with a clean knife. Makes about 18 muffins.

Store and Save for later:

Pantry: Store in sealed container for 1-2 days.

Refrigerate: Store in sealed container for 1 week.

Freezer: Store in sealed container or heavy-duty freezer bag for 1 month.