Lemony Kale Salad

Lemony Kale Salad

Source : Wash And Thinly Slice Kale Removing And Discarding Stalksplace Kale In A Re-sealable Plastic Bag With The Juice Of One Lemon And Adash Of Salt Roll Up...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 8, 2026

Step:

  1. Wash and thinly slice kale, removing and discarding stalks

  2. Place kale in a re-sealable plastic bag with the juice of one lemon and a
    dash of salt. Roll up the Ziploc bag with the kale so all air is removed and close.
    Refrigerate for several hours or overnight.

  3. Remove kale from bag and put in a bowl. The kale will be nicely wilted and maybe a bit lighter in color.

  4. Toss with the remaining ingredients.

  5. Add extra virgin olive oil to taste.

Ingredients

  1. 2 cups kale
  2. Juice of 1 lemon
  3. 1/4 tsp. kosher salt
  4. 1 carrot, peeled and grated
  5. 1/8 tsp. black pepper
  6. 1 oz. extra virgin olive oil
  7. 1/4 cup toasted whole or slivered almonds

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