In a large bowl pour the All Purpose Flour, add the Salt, Baking Powder, Baking Soda and Cocoa Powder
Pour milk into a medium bowl and add melted butter
Add the beaten egg
Add sugar
Add vanilla essence
Add the red food coloring
Mix the wet ingredients until well combined
Pour the wet ingredients into the dry ingredients and whisk until you get a smooth runny batter
Heat a non stick pan on medium. Crepes are better cooked on a non stick pan so that it will be easier to flip as they do not stick. Plus cleaning will be a breeze!
Cook until bubbles start to appear on top and the crepes loose the shine. Flip the red velvet crepes and cook the second side for 2-3 minutes. Pour over chocolate sauce and sprinkle with icing sugar. Enjoy!
