Chop the carrots, bell peppers, onions, coriander. Mince/pound the garlic and ginger
Add onions in a pan and cook until they start to brown. Add salt and black pepper
Add in the bell peppers, and carrots
Cook until they start to soften. Do not overcook the vegetables because you want them crunchy. Remove and pour the cooked veggies in a plate
In the same pan you fried the vegetables, add more oil and the crushed ginger and garlic. Cook until they start to fragrance
Add in the cooked rice
Pour in the cooked vegetables
Mix the cooked rice and the vegetables for a few minutes. Add in the soysauce
Cook for several minutes to let the ingredients meld into each other and to heat the rice. Remove from heat and serve immediately. You can eat plain or with stew
