Muglai Darbari Dal

Combine the rajma, toovar dal and masoor dal with 1½ cups of water, bottle gourd, pumpkin, coriander powder, salt and turmeric powder in a pressure cooker and mix well and pressure cook for 4 whistles.

Allow the steam to escape before opening the lid.

Mash the dal lighlty using a potato masher, add the tomatoes, coriander, garlic paste, garam masala, chilli powder, green chillies and lemon juice, ½ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.

Garnish with coriander and serve hot with rotis or rice.