Lemon and Lime Avocado Mousse Cake

Line the base of an 18cm cake tin with baking parchment

Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin.

Zest your line and lemons into the cleaned food processor then add juice of lemons

Add avocados, salt, honey and melted coconut and whiz. Check for taste.

Spread topping over the base and refrigerate for 2 hours.