Roasted Pumpkin & Feta

Roasted Pumpkin & Feta

Source : Cut The Pumpkin Into Wedges 2cm Thick Coat The Pumpkin Wedges With Olive Oil And Roast At 200 C For 25- 30 Minutes Or Until They Are Soft And Golden ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 28, 2026

Step:

  1. Cut the pumpkin into wedges (2cm thick).

  2. Coat the pumpkin wedges with olive oil and roast at 200 C for 25- 30 minutes or until they are soft and golden. Set aside to cool.

  3. Combine garlic, mint, coriander, lemon juice, chilli, chickpeas & feta cheese in a bowl and season with salt and pepper.

  4. Combine pumpkin wedges and the mixture, toss gently.

Ingredients

  1. I small pumpkin wedges
  2. 2-3 tbsp olive oil
  3. 1 tbsp lemon juice
  4. to taste Salt and pepper,
  5. 2-3 garlic cloves (chopped)
  6. 1 green chilli (chopped)
  7. 2 tbsp mint roughly chopped
  8. 2 tbsp coriander roughly chopped
  9. 100 g feta cheese crumbled
  10. 1/2 cup cooked chickpeas, drained and rinsed
  11. 1/2 cup roasted pumpkin seeds

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