Pesara attu

Pesara attu

Source : Take Pesalu And Rice Put Into Bowl Pour Water Soaked For 3 Hours Add 1 Tsp Methi Seeds After 3 Hours Pur Into Grinder Make Fine Paste Add 1 Tsp Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 10, 2026

Step:

  1. Take Pesalu and rice put into bowl pour water soaked for 3 hours..add 1 tsp methi seeds..

  2. After 3 hours pur into grinder make fine paste,add 1 tsp salt..

    Pesara attu recipe step 2 photo

  3. Keep tava on firm...once heated pour batter make dosa

    Pesara attu recipe step 3 photo

  4. Spread chopped onion,ginger,coriander, chilli,caroot..spread 1 tsp oil..fried one side fold by half..

    Pesara attu recipe step 4 photo

  5. Ready to serve good combination goes well with sweet and sour chutney

    Pesara attu recipe step 5 photo

Ingredients

  1. 1 cup parsalu (moong daal)
  2. 1 half cup rice
  3. 1 tsp Salt
  4. 1 tsp methi seeds
  5. Inside filling:::
  6. Half cup coriander onion
  7. Half cup carrot grated
  8. 2 chilles finely chopped
  9. Half cup coriander chopped
  10. Ginger finely chopped

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