Chicken, Beans and Corn

Source : Boil Your Chicken In The Water Just Plain Water When The Chicken Is Done Move To A Plate To Coolwhen Cooled Remove Skin Carefully Then Shred The Chick...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 10, 2026

Step:

  1. Boil your chicken in the water, just plain water.

    Chicken, Beans and Corn recipe step 1 photo
  2. When the chicken is done move to a plate to cool

    Chicken, Beans and Corn recipe step 2 photo
  3. When cooled remove skin carefully. Then shred the chicken discard the bones.

    Chicken, Beans and Corn recipe step 3 photo
  4. Set the skin aside you can deep fry later for snacks.

  5. Mix the seasonings with the chicken and fry in a little extra virgin olive oil

    Chicken, Beans and Corn recipe step 5 photo
  6. Simmer for 7 minutes

    Chicken, Beans and Corn recipe step 6 photo
  7. Drain the beans and rinse. Drain the corn. Add to the beans to the chicken chicken

    Chicken, Beans and Corn recipe step 7 photo
  8. Mix well. Add 3 cup of the broth you made by cooking the chicken.

    Chicken, Beans and Corn recipe step 8 photo
  9. Add the corn and stir in let simmer for 10 minutes covered.

    Chicken, Beans and Corn recipe step 9 photo
  10. This is close to being done. Remove the cover.

    Chicken, Beans and Corn recipe step 10 photo
  11. Let the liquids reduce for 15 minutes

    Chicken, Beans and Corn recipe step 11 photo
  12. Slice the lime and serve, I hope you enjoy!!

    Chicken, Beans and Corn recipe step 12 photo

Ingredients

  1. 1/3 cup Latino Mix see my recipe
  2. 7 large chicken thighs bone in and skin on
  3. 3 quarts water
  4. 16 ounces canned dark red kidney beans
  5. 30 ounces canned organic black beans
  6. 16 ounces canned corn
  7. 1 medium lime per person
  8. 1/4 cup extra Virgin olive oil

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