Caramelized Spicy Anchovies / Ikan Bilis

Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar

With oil pan Fry the dried Anchovies then drain

Use the same oil saut the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use

Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute

Off heat and add the scallion and mix well then serve