an improvisation on the stove top or stove top casserole

Source : Boil The Chicken Add Celery Salt Garlic Salt And One Stick Of Butterwhen Pasta Is Done Add Parsley And Olive Oiland Coat Wellmelt One Stick Of Butter...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 7, 2026

Step:

  1. boil the chicken add celery salt, garlic, salt, and one stick of butter

    an improvisation on the stove top or stove top casserole recipe step 1 photo
  2. when pasta is done add parsley and olive oiland coat well

    an improvisation on the stove top or stove top casserole recipe step 2 photo
  3. melt one stick of butter and add bread crumbs coat well

    an improvisation on the stove top or stove top casserole recipe step 3 photo
  4. in bottom of pan have your pasta

    an improvisation on the stove top or stove top casserole recipe step 4 photo
  5. layer mozzarella cheese on top of pasta

    an improvisation on the stove top or stove top casserole recipe step 5 photo
  6. take chicken out when done slice thin about eighth of inch add corn and broccoli to broth add chicken back in get the cornstarch and water make solution add to boiling broth it will thicken

    an improvisation on the stove top or stove top casserole recipe step 6 photo
  7. add a good thick layer of chicken and veggies

    an improvisation on the stove top or stove top casserole recipe step 7 photo
  8. on top of veggies and chicken add the parmesan cheese

    an improvisation on the stove top or stove top casserole recipe step 8 photo
  9. add a thin layer of chicken veggies

    an improvisation on the stove top or stove top casserole recipe step 9 photo
  10. add bread crumbs when adding the chicken veggies go to sides and push in so juices can go though to bottom

    an improvisation on the stove top or stove top casserole recipe step 10 photo

Ingredients

  1. 8 boneless and skinless chicken breast
  2. 1 lb shell pasta cook per instructions on box
  3. 1 lb whole kernel corn
  4. 1 lb broccoli
  5. 2 1/2 cup mozzarella cheese shredded
  6. 1 1/2 tsp celery salt
  7. 1 tsp salt
  8. 1 tbsp granulated garlic powder
  9. 2 tbsp dried parsley flakes
  10. 2 stick butter
  11. 1 cup seasoned panko bread crumbs
  12. 2 quart water
  13. 1/2 cup cornstarch
  14. 1/2 cup water
  15. 1/4 cup olive oil
  16. 2/3 cup parmesan cheese

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