Udon noddles with meatballs

heat milk stay close dont burn or scorch add yogurt amd sour cream

in a pan add water and noodles add soy sauce cook till done

add meatballs and add spices then add cornstarch to quarter cup milk get milk hot not quite boiling add cheese bring back to heat add cornstarch solution let sit after simmer for 7 minutes then let sit 5 minutes add noodles but not soy sauce water