~~~~~~ham~~~~~~~
20 ounces boiled ham luncheon meat
~~~~~~filling~~~~~~~
ss needed water to boil the chicken
1 pound boneless skinless chicken breast
8 ounces cream cheese
to taste salt
1 teaspoon granulated garlic powder
1-1/2 teaspoon whole leaf oregano
1 tablespoon Hungarian paprika
2 tablespoon chopped parsley
~~~~~~frying oil~~~~~~~
2 cups vegetable oil
~~~~~~~salad~~~~~~~~
1 pound vegetable garden salad mix
1 pound hearts of romaine lettuce
~~~~~~~dressing~~~~~~~
2 cups mushroom Alfredo sauce, see my recipe