Calamari Pasta Nero

Calamari Pasta Nero

Source : In A Pot Of Generously Salted Boiling Water Cook The Pasta Until Aldente Strain Amp Set Aside Chop Garlic Amp Shallot Amp Saute In Pan With Olive ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. In a pot of generously salted boiling water cook the pasta until Aldente strain & set aside.

  2. Chop garlic & shallot & saute in pan with olive oil & salt

  3. Add wine & let reduce to remove alcohol

  4. Add squid & salt & pepper for taste

  5. Will only take a couple of minutes to cook the calamari...when done add the lemon juice.

  6. Add 1/4 of the pasta to a dish place 1/4 of the calamari on top & spoon a generous amount of the sauce with shallots & garlic on top & garnish with parsley.

  7. Eat & enjoy

Ingredients

  1. 1 lb black squid ink pasta
  2. 2 lb Calamari
  3. 1 large shallot
  4. 1/2 head garlic
  5. 1 cup Pinot Grigio wine
  6. 1 olive oil
  7. 2 lemons
  8. 1 parsley
  9. 1 salt & pepper

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