Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil.
Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water.
Fry the eggplants until both sides are nicely golden.
Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes..
In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards.
Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat.
Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it
Here i have made eggplant stew with beef.
Ingredients
Ingredients
