Mandys Lamb Country Stew

Mandys Lamb Country Stew

Source : Peel And Chop All The Veg Set Asidechop All The Remaining Meat Of The Leftover Leg Of Lamb Place Into A Large Pan Add The Veg Cover With Cold Water Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 19, 2025

Step:

  1. Peel and chop all the veg set aside

  2. Chop all the remaining meat of the leftover leg of lamb, place into a large pan, add the veg.

  3. Cover with cold water.

  4. Add country stew mix or make Ur own I was having a throw it altogether quickly dinner

  5. Bring to a boil the reduce heat to a simmer and cook for 45-60 minutes (the potatoes help slightly thicken the sauce)

    Mandys Lamb Country Stew recipe step 5 photo

  6. Serve with crusty brown bread, enjoy

    https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread

Ingredients

  1. 2 lb cooked diced leg of lamb
  2. 4 large carrots sliced
  3. 3 stick celery sliced
  4. 2 large onion, chopped chunky
  5. 2 store bought country stew mix (i used knorr)
  6. 3 lb potato peeled and cut into medium chunks
  7. 6 pints cold water (just enough to cover you made need more or less)

Related Recipes

Mandys potato and spinach frittata

Mandys potato and spinach frittata

Mandys prawn toast

Mandys prawn toast

My ground beef taco

My ground beef taco

Apple bundt cake with flaked almonds

Apple bundt cake with flaked almonds

Slimming world Caribbean pepperpot stew

Slimming world Caribbean pepperpot stew

Mandys 4th of July mousse

Mandys 4th of July mousse

Mandys cod and rice

Mandys cod and rice

Mandys tuna and tomato roll

Mandys tuna and tomato roll