Mandys meat and vegetable spaghetti sauce

Brown meat in a pan, drain off excess fat, leaving behind one tablespoon

Add onion and garlic and saute until tender

Add dried herb, tomato puree and the remaining veg mix well, cook for five minutes

Add balsamic vinegar, passata and enough water to cover all ingredients. Bring to a boil, then gently simmer until the right thickness u like. Season with salt n pepper and serve with Ur favourite pasta topped with a handful of cheese if u like and enjoy