Rigatoni Bake

Rigatoni Bake

Source : Melt Butter In A Large Saucepan Stir In Sauce Onion Water Oregano Flour And Pepper Cook And Stir Till Mixture Is Thick And Bubbly Stir In Meat And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 27, 2026

Step:

  1. Melt butter in a large saucepan.

  2. Stir in sauce, onion, water, oregano, flour, and pepper.

  3. Cook and stir till mixture is thick and bubbly.

  4. Stir in meat and pasta.

  5. Move to a 2 quart casserole dish. Bake uncovered for 3 minutes.

  6. Sprinkle with cheese and bake for 5 minutes.

Ingredients

  1. 1 can (8 oz) tomato soup
  2. 1 tbsp Minced dried onion
  3. 2 cup Cubed beef or 1 lb hamburger or pork, cooked
  4. 2 cup Cooked rigatoni or cavatelli pasta
  5. 1/2 cup Shredded cheddar or Monterey Jack cheese
  6. 1 tbsp Butter
  7. 2 tbsp All purpose flour
  8. 1/4 cup Water
  9. 1 tsp Oregano
  10. 1 dash Pepper

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